White Willow Bark

The White Willow is a willow native to Europe, and western and central Asia. It is a large deciduous tree up to 20-30 m tall. The name derives from the leaves, which are paler than most other willows, due to a covering of very fine silky white hairs, particularly on the underside. The leaves are typically 5-10 cm long and 1-1.5 cm wide. The shoots in the typical species are grey-brown to green-brown. The flowers are catkins, produced in early spring.

Medicinal Uses

Hippocrates wrote in the 5th century BC about a bitter powder extracted from willow bark that could ease aches and pains and reduce fevers. This remedy is also mentioned in texts from ancient Egypt, Sumer, and Assyria. Native American Indians used it for headaches, fever, sore muscles, rheumatism, and chills.The Reverend Edward Stone, a vicar from Chipping Norton in Oxfordshire England, noted in 1763 that the bark of the willow was effective in reducing a fever.

The active extract of the bark, called salicin, after the Latin name for the White Willow (Salix alba), was isolated to its crystalline form in 1828 by Henri Leroux, a French pharmacist, and Raffaele Piria, an Italian chemist, who then succeeded in separating out the acid in its pure state. Salicin, like aspirin, is a chemical derivative of salicylic acid.